Great Corn On The Cob ****

Categories:
corn, vegetables

6 each ears sweet corn
1 tablespoon parsley flakes
1/2 teaspoon garlic powder
1 teaspoon oregano
1 single salt; to taste
1 single pepper; to taste
1/4 cup butter
1 single parmesan cheese

Add corn to boiling water and cook 15 minutes. Remove from water and place in a rectangular dish. Sprinkle with spices and add butter. Sprinkle corn with parmesan cheese. Cover dish with foil and place in warm oven until ready to serve. OR - - Mix all spices together with softened butter and just spread on the corn.

Yield: 6 servings