Coquita 12/10 #951

Categories:
alcohol, New 2010

3/4 cup 151 rum
1 15 oz can cream of coconut
1 13.5 oz can coconut milk
1 1/2 tablespoons sweetend condensed milk (Eagle)
1/2 tablespoon Cinnamon
1/2 tablespoon nutmeg
1/2 tablespoon vanilla
cinnamon sticks (1 per bottle)

Put all ingredients(except cinnamon stick) in a large mixer bowl. Blend . Pour into bottles. Put 1 cinnamon stick into each bottle. Refrigerate. This will get thick when it is cold. Sit bottles out 30 to 45 minutes before serving.

Contributor: Tanya Gonzalez

Yield: 1 quart