Spaghetti & Meatballs Alfredo #696 8/04

Categories:
ground beef, Italian, New 2004, pasta, ToTryAgain

1 large egg; slightly beaten
3 tablespoon milk
1 1/2 tablespoon ketchup
2/3 teaspoon worcestershire sauce
1/2 cup fresh bread crumbs
3 tablespoon onions; finely chopped
1 teaspoon Salt
1/8 teaspoon pepper
1 lb ground beef
1/4 cup flour
angel hair pasta -----Alfredo Sauce-----
2 cups heavy cream
6 tablespoon Butter
1 1/3 cup parmesan cheese
black pepper to tase
1/8 teaspoon nutmeg

In a bowl, combine the first 8 meatball ingredients. Add beef and mix well. Shape into 1 inch meatballs. Roll in flour, shaking off excess. Place on a greased baking pan. Bake uncovered at 400°F for ten minutes. Turn meatballs; bake for 12 - 15 minutes longer or until meat is no longer pink. For the Alfredo sauce. Put 1 1/3 cup of the cream and butter into a saucepan and simmer until thickened, then remove from the heat. Add the rest of the cream, cheese, pepper, and nutmeg. Add the meatballs and heat. Serve over angel hair pasta.

Contributor: Bryan & Jean

Yield: 4 servings