Chicken and Dumplings #916 5/09

Categories:
low country, New 2009, poultry

2 cups chi cken, cooked, chopped
2 tablespoon Butter
2 tablespoon oil
2 large carrots; sliced
2 stalks celery; sliced
2 clove garlic; minced
2 bay leafs
1 teaspoon tarragon
1/4 flour
4 cups chicken stock
1 cup frozen peas
1 cup frozen pearl onions
1/4 cup heavy cream
salt and pepper to taste
chopped chives for garnish -----Dumplings-----
1 cup flour
1/2 tablespoon Baking Powder
1/2 teaspoon Salt
1 large egg; slightly beaten
2 tablespoon chives; chopped