Different Chicken Cordon Bleu #876 2/08

Categories:
casserole, New 2008, poultry, ToTryAgain

2 chcken breast halves; thin, pounded
4 slices ham
4 slices swiss cheese
1 10.75 oz.can condensed cream of chicken soup
1 cup sour cream
1/2 cup dry white wine
1 teaspoon garlic powder
1 teaspoon dried parsley
1 teaspoon pepper
1 6 oz pkg herb seasoned dry bread stuffing

Preheat oven to 350°F. Cut chicken into 4 equal pieces. Place chicken in a Pammed 9 X 13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, and pepper. Mix well and pour over the chicken pieces. Bake for 1 hour; cover during last half hour. Make up the dressing as per package directions and serve with the chicken. You could serve this over noodles or rice or couscous if you were really hungry. It was good just by itself.

Contributor: AllRecipes.com

Yield: 4 servings