Edna's Crabmeat Spread

Categories:
snacks

8 oz cream cheese; softened
1 can crabmeat; small
1 kraft cocktail sauce
1 horseradish

Grind up the crabmeat in a food processor. Add to the softened cream cheese and mix well. Roll into a ball and refrigerate. When ready to serve, coat the ball with cocktail sauce. Serve with crackers and some hot horseradish.

Yield: 8 servings