Dilly Pea Salad **** 4/97

Categories:
peas, salads

8 oz sour cream
4 teaspoon lemon juice
4 teaspoon green onions; sliced
2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
20 oz frozen peas; thawed

In a medium bowl, combine the first eight ingredients. Add peas; toss. Chill until ready to serve.

Yield: 6 servings