Pork Ribs & Beans #737 5/05

Categories:
New 2005, pork, ribs, ToTryAgain

3 lbs country style pork ribs
1/2 cup water
1 8 oz tomato sauce
1/2 envelope onion soup mix
3 tablespoon brown sugar
1/4 cup molasses
1 tablespoon mustard
6 dash hot sauce
1 16 oz can kidney beans
1 15oz can great northern beans
3/4 cup celery; thinly sliced
1/2 red pepper; thinly sliced

Place ribs in a 13 X 9 X 2 inch baking dish, add water. Cover and bake at 350°F for 1 1/2 hours. Drain, reserving liquid. Set ribs aside. Add enough water to liquid to measure 1 cup; place in a saucepan. Add tomato sauce, soup mix, molasses, sugar, mustard, and hot pepper sauce. Simmer for ten minutes; reserve 1/2 cup. To the remaining sauce add beans, celery, and red pepper. Pour into baking dish; add ribs. Pour reserved sauce over ribs. Cover and bake for 45 minutes or until meat is tender.

Yield: 4 servings