Hash Brown Casserole **** 3/97

Categories:
potato

1 can cream of potato soup
1/2 cup sour cream
1/4 teaspoon garlic salt
1 lb frozen hash brown potatoes
1 1/2 cup shredded cheddar
1/4 cup parmesan cheese

In a large bowl, combine the soup, sour cream, and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased casserole dish. Top with the parmesan cheese. Bake at 350 for 60 minutes or until potatoes are tender.

Yield: 7 servings