Chicken Breasts In Sour Cream **** #142

Categories:
dinners, poultry, ToTryAgain

1 pkg dried chipped beef
6 each chicken breasts, boned,
1 and skinned
6 each slices bacon
2 can cream of celery soup
16 oz sour cream

Chop beef finely; place in bottom of casserole dish. Wrap each chicken breast with a bacon slice. Place each piece on its own bed of chipped beef. Mix together undiluted soup and sour cream; pour over the chicken. Bake at 275 for 2 1/2 to 3 hours. serve chicken on a bed of rice or surround with Duchesse potatoes. There is an overabundance of sauce with this, so you could put in double the chicken if the need arises. If you have some leftover bacon, wrap TWO pieces around each chicken breast

Yield: 6 servings