Cheese 'n Sausage Strata ***

Categories:
brunch, cheese, sausage, ToTryAgain

1/2 lb bulk pork sausage
1/4 cup sliced green onions
1/2 lb velveeta cheese, cubed
4 cup 3/4 bread cubes
1 cup milk
4 each eggs, beaten

Brown sausage, drain. Add onions, continue cooking for 5 minutes. Set aside to cool for 10 minutes. Stir together sausage mixture, Velveeta cubes, and bread cubes. Place in a greased 8" square baking dish. Beat milk and eggs. Pour over sausage mixture. Cover; refrigerate several hours or over night. Preheat oven to 350. Remove cover. Bake 50 to 55 minutes or until golden brown. Let stand 10 minutes before serving.

Yield: 6 servings