Brunch Ham Puffs **** 5/98

Categories:
brunch, ham

6 frozen puff pastry shells
10 3/4 oz cream of chicken soup
1/2 cup milk
1 teaspoon dijon mustard
1 1/2 cup cubed cooked ham
1 1/2 cup cooked asaragus (1 pieces)
1 cup shredded swiss cheese

Bake pastry shells according to package directions. In a large saucepan mix soup, milk, mustard, ham, asparagus, and cheese. Cook over medium heat, stirring, until heated through. Serve in the pastry shells.

Yield: 6 servings