Bake Limas With Sour Cream ****

Categories:
bean, casserole

2 lb fresh lima beans
2 teaspoon salt
3/4 cup butter; melted
1/4 cup brown sugar
1 tablespoon dry mustard
2 teaspoon molasses
1 cup sour cream

Put beans in medium size casserole. Mix brown sugar, mustard, and salt in a bowl and sprinkle over the beans. Pour butter over the beans and gently fold in the molasses and sour cream. Bake at 350 for 1 hour.

Yield: 8 servings