Fruit With Honey Dip

Categories:
salads

1 can 15 1/4 oz pineapple chunks
2 bananas; sliced
1 cantalope; cut into balls
1 lb seedless green grapes ----HONEY DIP----
1 cup sour cream
1/2 cup miracle whip
1/4 cup honey
1 teaspoon dried mint

Drain pineapple. Toss bananas in a little lemon juice to preserve them. Arrange fruit on a serving tray. Serve with honey dip. HONEY DIP Mix all ingredients together and refrigerate.

Yield: 10 servings