Corn And Swiss Cheese Bake **** 8/97

Categories:
corn, vegetables

2 cup fresh corn kernals (8 ears)
1 cup shredded swiss cheese
1/2 cup whipping cream
1 large egg
1/8 teaspoon salt
1/8 teaspoon pepper

Combine all ingredients; Spoon into 4 lightly greased ramekins or one 1 quart baking dish. Bake at 350 for 25 minutes.

Yield: 4 servings