Chicken 'n' Stuff **** 2/96

Categories:
casserole, poultry

4 1/2 cup fresh bread crumbs
1/2 cup chopped celery
1 teaspoon parsley
1/4 cup chopped onion
2 eggs; slightly beaten
1 1/2 teaspoon sage
3/4 cup butter; divided
1 salt and pepper to taste
4 tablespoon flour
1/2 cup milk
3/4 cup chicken broth
3/4 can cream of chicken soup
3/4 can cream of celery soup
1 1/2 cup chicken; cooked and cubed

Mix together bread crumbs, celery, parsley, onion, eggs, and 1/2 cup of melted butter. Season with salt, pepper, and sage, then place in a casserole. Preheat oven to 350. Melt remaining butter in a sauce pan and thicken with the flour. Add milk, salt and pepper to your liking. Cook until thick like a gravy. Add chicken broth, soups, and cooked chicken. Heat through and pour over the dressing. Bake for 45 minutes. You could add some peas to the chicken mixture if you like.

Yield: 4 servings