Cheesy Chicken **** 12/96

Categories:
poultry

3 chicken breast halves
10 oz frozen brocolli flowerets
6 oz cream cheese
3/4 cup milk
1 teaspoon garlic salt
1/4 teaspoon salt
1/4 teaspoon white pepper
1/2 cup parmesan cheese; divided
1 2.8 oz. can onion rings

Cook and bone chicken, cut into pieces. Cook brocolli until just tender. Melt cream cheese in milk over low heat. Add garlic salt, salt, pepper, and 2/3 of the parmesan cheese. Arrange brocolli on the bottom of a 1 1/2 quart baking dish. Pour 1 cup of the cheese mixture over the brocolli. Layer chicken on top. Cover with remaining cheese mixture. Sprinkle with remaining parmesan cheese. Bake, covered at 350 for 30 minutes. Remove cover and bake an additional 15 minutes or until bubbly. Sprinkle with onion rings during last five minutes of baking.

Yield: 3 servings