Sweet & Sour Sauce #882 6/08

Categories:
sauces

2 tablespoon cornstarch
1/2 cup Water
1 cup sugar
2 tablespoon white wine vinegar
1 teaspoon seasoned salt
1/2 cup orange juice
1 tablespoon maraschino cherry juice
1 teaspoon Worcestershire sauce

Combine cornstarch and water together until smooth; add with rest of ingredients to a saucepan and bring to a boil; cook and stir for 2 minutes or until thickened. This recipe was taken from Pork Egg Rolls.

Contributor: Taste of Home