Buttery Onion Pretzels **** 5/93

Categories:
snacks

1 1/4 cup butter; melted
1 1/2 oz pkg dry onion soup mix
16 oz small pretzels

Heat butter and stir in soup mix. Pour over pretzels in a large baking pan. Stir well. Bake at 250 for 1 1/2 hours, stirring every 15 minutes. Place on paper towels to dry out and then store in a covered jar.

Yield: 12 servings