Malted Milk Cookies 8/30/02 #626

Categories:
cookies

1 cup Butter
3/4 cup brown sugar
1/3 cup Sugar
1 large egg
2 teaspoon vanilla
2 1/4 cups flour
2 tablespoon instant chocolate drink mix
1 teaspoon baking soda
1/2 teaspoon Salt
2 cups malted milk balls; crushed

In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine the flour, drink mix, baking soda, and salt; gradually add to the creamed mixture. Stir in malted milk balls. Shape into 3/4 inch balls. Place two inches apart on greased baking sheets. Bake at 375 for 8 to 9 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

Yield: 48 cookies