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Brine For Chicken or Turkey 11/07 #867

Brine For Chicken or Turkey 11/07 #867

Categories:
misc., New 2007

1 gallon Water
1/2 cup sugar
1/2 cup kosher salt
1 lemon; sliced in two
1 teaspoon bay leaf
1 teaspoon Cinnamon

Combine all ingredients in a container or pot large enough to hold the chicken. Make sure all the sugar and salt have dissolved. Add the chicken and refrigerate for 6 hours or overnight.

Contributor: David Liebermen

Yield: 1 chicken