Green Bean Casserole 2 #859 10/07

Categories:
bean, casserole, cheese, New 2007

1 10.75 oz cans cream of mushroom soup
1/2 cup milk
dash ground black pepper
2 16 oz cans green beans; drained
1 cup shredded cheddar cheese; divided
1 1/3 cup french's french fried onions; divided

Mix soup, milk, 1/2 cup of the shredded cheddar, pepper, beans (drained), and 2/3 cup of the onions in a bowl. Transfer to an 8 X 8 Corning Ware dish. Bake at 350°F for 30 minutes. Sprinkle with remaining onions and cheese, Bake for 5 minutes more until cheese is melted.

Contributor: Campell's Kitchen

Yield: 4 servings