Green Beans With Dill Sauce

Categories:
bean

1 tablespoon chives; chopped dried
1 1/2 teaspoon lemon pepper
1 teaspoon dill weed
1/2 lb bacon; cooked crisp,crumbled
1 cup sour cream
1 salt
20 oz green beans; french, frozen

Combine first five ingredients in a small saucepan and refrigerate until ready for the meal, then cook the green beans according to package directions. At the same time gently warm the sour cream mixture over low heat, stirring constantly. Drain green beans well and place about 1/2 cup on each serving place. Indent center of beans with the back of a spoon. Place a heaping tablespoon of sour cream mixture in center of the beans.

Yield: 8 servings