Chicken Salad Panini #826 3/07

Categories:
New 2007, panini, poultry, sandwich

1 13.8 oz pillsbury refrigerated pizza crust
1 teaspoon olive oil
1/2 teaspoon Italian seasoning
8 oz cooked chopped chicken
2 tablespoon green onion; finely chopped
3 tablespoon miracle whip
1 large tomato; thinly sliced
4 slices jarlsberg cheese
roasted peppers; optional

Heat oven to 400°F. Grease a 15 X 10" cookie sheet with Pam. Unroll dough onto the cookie sheet. Starting at the center, press out dough into a 15 X 10" rectangle. Brush oil over dough. Sprinkle with Italian seasoning. Bake 10 to 13 minutes or until edges are golden brown. Meanwhile in a medium bowl, mix chicken, onions, and Miracle Whip. Cut baked crust in half crosswise. Spread chicken mixture on 1 half. Top with tomato and cheese, cutting to fit if necessary. Cover with remaining half of baked crust, seasoning side down. Cut into 4 sandwiches. Put into sandwich maker grill (Panini) and cook until cheese melts. Suggest substitute the tomato with some roasted pepper that has been canned in a jar with oil. 7/26/07 Used Bob's wheat bread from Harris-Teeter; much better

Yield: 4 sandwiches