19th Hole Sandwich **** 10/96

Categories:
brunch, panini, sandwich

4 slices bread
2 slices american cheese
2 slices swiss cheese
1/2 lb bacon, cooked crisp; crumbled
4 tomato slices

Layer this stuff together into two sandwiches and fry them in butter or oil. Preferably use a sandwich maker hot plate.

Contributor: Country Club

Yield: 2 servings