Ultimate Omelette 2/06

Categories:
brunch, eggs, New 2006

3 large eggs
1/2 cup shredded cheddar
1/4 cup bell pepper; finely chopped
Salt & pepper to taste
1 quart zip-lock freezer bag

Bet the eggs in a bowl. Add remaining ingredients. Pour into the Zip-lock, squeeze as much air out as possible. Give a good shake to get all the goo in the bottom and off the sides. Heat a big pot of water to a rolling boil and add the bag. Boil for 15 minutes. Remove the bag from the water immediately when the time is up. You can add anything to this that you would a fried omelette. These came out fluffy and delicious.

Contributor: Lockergnome

Yield: 2 servings