Individual Meat Loaves **** 1/92

Categories:
dinners, ground beef, meatloaf

1 each egg; beaten
1 cup soft bread cubes
1/4 cup milk
1 1/2 teaspoon onion salt
1 dash pepper
1 teaspoon dried parsley flakes
1 lb lean ground beef
6 each sticks cheese 1/2x2 1/2 each
1 single sauce
2 each 15 oz cans tomato sauce
1/2 cup onion; chopped
1 tablespoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon galic salt

In a mixing bowl, combine first 6 ingredients. Mix in the beef. Divide into 6 portions. Shape each portion around a cheese stick and form into a loaf. Set aside. In a large skillet, combine all sauce ingredients. Add loaves and spoon sauce over each. Cover and bring to a boil. Reduce heat to a simmer; cook until done, about 20 minutes.

Yield: 6 servings