Lillie's Ribs And Sauerkraut **** 1/93

Categories:
dinners, German, ribs

3 lb slab of pork ribs
2 can 16 oz sauerkraut, undrained
1 large apple; cubed
3 large potatoes; cubed
2 large onions; cubed
1 salt & pepper to taste

Cut meat into 3 rib pieces. Layer sauerkraut, ribs, potatoes, onions, and apple twice in a greased roasting pan. Add 1/4 cup water and bake at 300 for about 3 hours. Add more water if needed. Be sure ribs are covered.

Yield: 8 servings