Yorkshire Chicken 5/99

Categories:
casserole, poultry

1 1/4 cup flour
3 teaspoon salt
1 teaspoon sage
1/4 teaspoon cayenne pepper
1 lb chicken tenderloins
1/4 cup cooking oil
1 teaspoon baking powder
3 eggs; well beaten
1 1/2 cup milk
1/4 cup melted butter
1/4 cup chopped parsley

Preheat oven to 350 degrees. Combine 1/4 cup of the flour, 2 ts. salt, the sage, and pepper in a bowl. Add chicken, and shake, coating pieces evenly. Brown chicken in oil on all sides in a skillet. Remove to a 1 quart casserole. Sift the remaining 1 cup flour, the remaining teaspoon salt, and baking powder. Combine the eggs, milk, melted butter, and parsley. Blend with the flour mixture until smooth. Pour over the chicken. Bake for 1 hour.

Yield: 4 servings