Taco Pie #808 9/06

Categories:
ground beef, Mexican, New 2006

1 lb ground beef
1 env taco seasoning mix
1/2 cup water
1 2 1/4 oz can sliced ripe olives; drained
2 cups corn chips; crushed, divided
1 pastry shell, Mrs Smith
8 oz sour cream
4 oz shredded cheddar
shredded lettuce
1 guacamole

In a dutch oven, cook beef over high heat until no longer pink; drain. Stir in taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently. Pre-bake the pie crust for 12 minutes. Sprinkle half of the corn chips into pie shell. Top with the meat mixture, sour cream, and cheese. Cover with remaining corn chips. Bake at 375°F for 25 minutes. Cut into wedges, top with lettuce and guacamole. See guacamole recipe #807

Contributor: Taste of Home

Yield: 6 servings