Grandma Z's Corn Casserole

Categories:
cheese/eggs, vegetables

1 can cream style corn
2 cup uncooked noodles
Velveeta
corn flake crumbs
Butter

Pour boiling water over the noodles and pour off immediately. Mix the corn and noodles together and put this mixture into a greased casserole. Top with a generous amount of Velveeta cheese. Add enough milk to just cover. Top with crushed corn flake crumbs mixed with some melted butter. Cook 45 minutes to 1 hour in a 350 degree oven.

Yield: 4 servings