Broccoli & Cauliflower Salad #793 5/06

Categories:
broccoli, New 2006, salads

1/2 bunch broccoli
1/2 head cauliflower
3 green onions; chopped
1/2 lb bacon; cooked & crumbled
1/2 cup raisins
1/2 cup Salted sunflower seeds
4 tablespoon white wine vinegar
1 cup mayonnaise
1/3 cup Sugar
1/2 can water chestnuts; drained

Combine mayo with vinegar and sugar. Cut broccoli and cauliflower into flowerettes. Combine broccoli, cauliflower, raisins, onions, and water chestnuts. Pour dressing over veggies and toss to mix. Marinate overnight in the fridge. Before serving, stir in the bacon and sunflower seeds.

Contributor: Bridgette Vandy

Yield: 6 servings