Iowa Brownies

Categories:
cookies, desserts

1/2 cup (1 stick) butter
1 cup sugar
1 can (16 oz.) chocolate syrup
4 each eggs
1 cup flour
1 cup chopped nuts

Cream butter and sugar together in a mixer until fluffy. Beat in syrup, then eggs, one at a time. Beat in flour gradually. Fold in the nuts. Pour into a greased 15 1/2 x 10 1/2 x 1 inch jelly roll pan or 2 9 5/16 X 6 7/8 foil pans. Bake in preheated oven at 350 degrees for 25 minutes. Frost with chocolate bit frosting. Score into bars. If you can not find the 15 oz. can of chocolate, then measure 10 1/3 oz of chocolate.

CHOCOLATE BIT FROSTING

1/2 c Butter 1 1/2 c Sugar 1/3 c Evaporated milk 1/2 c FRESH Semi Sweet Chocolate bits

In a saucepan, combine butter, sugar, and evaporated milk. Bring to a boil, and boil ONE minute. Stir in chocolate bits; stir until melted. Pour over warm brownies.

Yield: 12 servings