Dijon Sirloin Tips **** 4/97

Categories:
beef, dinners

1 1/4 lb sirloin tips; cubed
2 tablespoon butter
1 tablespoon vegetable oil
3 cup fresh mushrooms; sliced
1 garlic clove; minced
1/2 cup beef broth
1/4 cup white wine vinegar
1 1/2 teaspoon soy sauce
2 teaspoon dijon mustard
2 teaspoon cornstarch
1/2 cup whipping cream
1 hot cooked noodles
1 chopped fresh parsley

In a large skillet, brown meat in butter and oil; transfer to a two quart baking dish. In the same skillet, saute mushrooms and garlic until mushrooms are tender, about 3 minutes. Pour mushrooms and liquid over meat. Cover and bake at 300 degrees for two hours or meat is tender. In the same skillet, combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Bring to a boil; boil for two minutes, stirring constantly. Drain juices from baking dish into broth mixture. Cook over medium heat stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles. Garnish with parsley.

Yield: 4 servings