Fried Green Tomatoes #745 7/05

Categories:
New 2005, tomatoes, vegetables

1 tablespoon brown sugar
1 cup flour
4 medium green tomatoes; sliced 1/2 inch
1 large egg; beaten
1/4 cup milk
1 cup seasoned dry bread crumbs
3 tablespoon Butter
1 tablespoon cooking oil

Combine sugar and flour; place on a shallow plate. Dip both sides of each tomato slice into the mixture.. Combine egg and milk. Dip each tomato slice; then dip in bread crumbs. In a skillet, heat butter and oil over medium high heat. Fry until brown on both sides, but firm enough to hold their shapes. Salt these as soon as they come out of the frying pan. Could serve these with some sour cream or ranch dressing.

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