Sourdough Garlic Herb Bread #765 10/05

Categories:
breads, New 2005, snacks

4 slices sourdough bread
olive oil
garlic salt
1 teaspoon parsley
1 teaspoon chervil
1 teaspoon chives
1 teaspoon tarragon

Preheat oven to 350°F . Cover baking sheet with foil and place the bread on it. Brush each slice of bread with the olive oil. Use quite a bit or it will end up too crispy. Sprinkle lightly with the garlic salt or garlic powder. Mix remaining ingredients and sprinkle it on the bread. Bake for about ten minutes or until the bread begins to brown. This was good with some freshly grated parmesan on top after it baked.

Contributor: Paula Deen

Yield: 4 servings