Turkey, Bacon, and Avocado Wrap #744 7/05

Categories:
New 2005, poultry, sandwich

1 ripe avocado; peeled and mashed
1 tablespoon taco sauce
1/4 teaspoon garlic salt
4 7 inch flour tortillas
1/2 lb cooked turkey; thinly sliced
1/2 lb bacon; cooked and crumbled
4 romaine lettuce leaves
1/2 cup roasted red bell peppers; drained & chopped

In a small bowl, mix avocado, taco sauce, garlic salt, and red peppers. Spread equally on each tortilla. Top with turkey, then bacon and lettuce. Fold in sides of each wrap, roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.

Contributor: Betty Crocker Quick book

Yield: 4 servings