Cheese Green Beans **** 5/97

Categories:
bean, cheese, vegetables

3/4 cup milk
8 oz cream cheese
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 cup parmesan cheese
2 16 oz cans green beans,
1 drained

In a sauce pan, combine milk, cream cheese, salt, garlic salt, and Parmesan cheese. Cook over low heat until cheese melts. Stir in beans. Cover and cook for 3 to 5 minutes until beans are heated through.

Yield: 6 servings