Lunch Burros #721 1/05

Categories:
brunch, cheese, eggs, Mexican, New 2005

1 flour tortilla shell
1 large egg; scrambled
2 tablespoon grated cheddar or swiss cheese

Scramble the egg using a little water or sour cream. Add cheese when almost done. Warm the tortilla shell in the cooker. Top with egg mixture and roll it up.

Yield: 1 serving