Fold Over Tortilla Bake 9/99

Categories:
ground beef, Mexican

3/4 lb ground beef
3/4 cup onion; chopped
14 1/2 oz can tomatoes
1 1/3 teaspoon cumin
1 cup enchilada sauce
1/3 teaspoon salt
1/3 teaspoon pepper
4 flour tortillas
4 oz cream cheese; softened
3 oz chopped green chilies
2 cup monteray jack cheese

In a skillet, cook ground beef and onions until beef is brown and onion is tender; drain. Stir in tomatoes, enchilada sauce and seasonings. Bring to a boil. Reduce heat and simmer for 5 minutes. Pour half of the meat sauce into a 8 X 8 baking dish. Set aside. Wrap tortillas in wet paper towels and nuke until warmed. Spread warm tortillas with cream cheese and top with chilies. Fold tortillas in half. Arrange folded tortillas over meat sauce; pour remaining sauce over top. Bake at 350 for for 20 minutes. Sprinkle with cheese and bake another 5 minutes or until cheese is melted.

Yield: 4 servings