French Rounds **** 1/2

Categories:
breads, misc., salads

8 tablespoon butter
1 teaspoon garlic powder
1 teaspoon celery seeds
1 teaspoon oregano
1 teaspoon basil
1 loaf baguette french bread

Slice bread into 1/4 inch slices. Mix remaining ingredients together and brush over both sides of bread slices. Put some foil on a cookie sheet. Bake bread at 350°F for 30 minutes, turning once. Let dry on paper towels.

Yield: 8 servings