Honey Mustard Brussel Sprouts #674 12/03

Categories:
vegetables

16 oz frozen brussel sprouts
2 tablespoon Butter; melted
2 tablespoon honey
2 teaspoon dijon mustard
1/4 teaspoon dill weed
1/4 teaspoon onion powder

Cook sprouts in 1/2 cup water for 8 to 10 minutes or until crisp tender, drain. In a bowl, combine the butter, honey, mustard, onion powder, and dill weed. Drizzle over the sprouts and toss to coat.

Contributor: Taste Of Home

Yield: 4 servings