Sausage Cornbread Bake #657 6/03

Categories:
brunch, casserole, sausage

1 lb pork sausage
1 cup onion; chopped
2 large eggs
1 1/2 cups self rising corn meal mix
1 15 oz can cream style corn
3/4 cup milk
1/4 cup vegetable oil
2 cups shredded cheddar; or more to taste

Pam a 2 quart baking dish. Saute sausage and onion in a skillet until sausage is brown and onion is tender; drain. Beat eggs in a large mixing bowl. Add corn meal, corn, milk, and oil; blend thoroughly. Pour half of the corn meal mixture into the baking dish; sprinkle evenly with the sausage mixture and cheese. Pour remaining corn meal mixture over sausage and cheese. Bake at 425°F for 35 minutes or until golden brown. Cool for ten minutes before serving.

Yield: 6 servings