Ambrosia Fruit Salad **** 3/92

Categories:
fruits, salads

20 oz can pineapple chunks
11 oz can mandarin orange segments
1 each banana; peeled, sliced
1 1/2 cup seedless grapes
1 cup miniature marshmallows
1/2 cup flaked coconut
1/4 cup chopped almonds
8 oz vanilla yogurt

Drain pineapple and oranges, use juice as a beverage. Combine yogurt and marshmallows; fold in remaining ingredients. Chill.

Yield: 6 servings