Mexican Popcorn

Categories:
Mexican, snacks

1/4 cup butter, melted
1/3 cup parmesan cheese
3/4 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper; more to taste
5 cup popped corn

Mix all topping ingredients together, making sure it is hot. Pour over the popped corn; toss to coat well.

Yield: 5 cups