Jean's Tamales Au Gratin **** 8/95

Categories:
brunch, Mexican

1 can 15 oz tamales
1 1/2 cup nachos; crushed
4 oz cheese whiz mild salsa
1 sour cream to taste
4 green onion; sliced

Heat tamales in a saucepan. line bottom of individual ramikins with crushed chips. Add tamales and pour heated cheese over top. Garnish with green onion. Serve with a dollop of sour cream.

Yield: 2 servings