Italian Chex Mix **** 10/96

Categories:
Italian, snacks

1 1/3 sticks butter; melted
2 tablespoon worcestershire sauce
2 teaspoon italian seasoning
1/2 teaspoon garlic powder
2 cup small pretzels
1 can salted mixed nuts
7 cup rice chex
1/4 cup parmesan chese

Mix all ingredients together in a large lasagna pan. Heat in a 250 degree oven for one hour, stirring every fifteen minutes. Store in a covered jar. This keeps for months.

Yield: 9 cups