German Sour Beans ****

Categories:
bean, casserole, German, vegetables

1 pkg frozen green beans, french
1/4 cup mayonnaise
1 each onion; small, chopped
1 tablespoon sugar
1 tablespoon butter; melted
1 tablespoon vinegar
1/2 lb bacon; cooked & crumbled

Cook Beans as directed on package. Drain. Combine next five ingredients and pour over hot beans; stir. Spread bacon over top when ready to serve.

Yield: 6 servings