Molokai Toffee Pie #570 5/01

Categories:
desserts, pies

1 8 oz. cream cheese; softened
3 tablespoon creme de cacao
8 oz Cool Whip
3 1/2 oz heath Bar Bites; separated
1 8 inch chocolate pie crust

Beat the cream cheese and coffee liqueur together. Fold in the Cool Whip. Crush or grate the Heath bar and add 3/4 of it to the cream cheese mixture. Pour it into the chocolate pie crust and top with the remaining Heath bar. Refrigerate.

Contributor: Laurie Lynch