Herbed Biscuits **** 11/95

Categories:
biscuits, breads

----THESE ARE FROM THE CHICKEN---- ----POT PIE----
2 cup flour
2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon savory
1/4 teaspoon mint
1/2 teaspoon thyme
1/2 teaspoon tarragon
1/2 teaspoon marjoram
1/4 cup parmesan cheese
2 tablespoon butter, chopped
1 cup milk

Mix dry ingredients. Work the butter in with a fork. Add milk and mix. Turn dough onto a floured surface and knead briefly. Roll out to about 3/4" thickness and cut with a biscuit cutter. Makes about 8. Bake at 350 for 20 to 30 minutes or until golden brown,

Yield: 8 biscuits